His time as director of food and beverage at Conrad Abu Dhabi Etihad Towers saw Pittyion increase the property’s F&B revenue by 60 percent in just one year, securing multiple awards for the hotel.
* This article was originally published here
His time as director of food and beverage at Conrad Abu Dhabi Etihad Towers saw Pittyion increase the property’s F&B revenue by 60 percent in just one year, securing multiple awards for the hotel.
* This article was originally published here
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